Chocolate SINGLE TUBE BALL REFINER Temel Açıklaması
Chocolate SINGLE TUBE BALL REFINER Temel Açıklaması
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Get fast answers to your questions from our responsive technical team – they know our machinery and they know chocolate.
Technicians’ installation and commissioning charges include round-way tickets, inland traffic, lodging and boarding fee are on the Buyer’s account. A service charges of USD 60.00/day per technician applies.
If you want to make çağdaş smooth chocolate there is just no way around getting a melanger. It's the one bit of kit there is just no getting around.
Unless you're buying roasted nibs a roaster is vital. You may know we don't really advocate for Raw Chocolate and bey such you need to roast your beans both for health and safety but also for flavor. Roasting deeply affects the end taste of your bars.
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Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.
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The stirrer system is detachable from the machine and it is possible to title it. Every detail was thought out for easier exploitation.
The stones crush the cocoa nibs, gradually transforming them into a liquid state known as chocolate liquor. Birli the nibs are crushed, this helps release cocoa butter from the cells, contributing to the smoothness and richness of the final chocolate.
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Recently, Bühler seems to have followed a similar strategy. For compounds the company Chocolate HORIZONTAL BALL REFINER offers a ball mill solution called SmartChoc™ with a horizontal ball mill and a shear mixer.
It consists of a double-jacket cylinder with serrated internal surface. Spring-loaded scrapers break the particles during rotation; volatile water and flavours are removed by ventilation and heating.
The environment inside the Refiner is controlled, so the temperature does hamiş increase and prevents the chocolate of being burnt.